Hyu
- Charcuterie board set for HAY
This project has no professional affiliation with the brand.
* This project has no afiliation with the brand.
Brief
- Designing for HAY
This project centers on designing for HAY, requiring a deep understanding of their brand identity, design language, design ethics, and overall aesthetic.
Given HAY’s existing collection of wine glass sets, we chose to create a complementary product that aligns with their offerings—a charcuterie board designed to seamlessly integrate with their wine accessories.
Pain Points
- Charcuterie board
01
Spillage
The flat surface of the ordinary charcuterie board makes it
easier to spill.
Universality
Typical charcuterie boards lack modularity and are limited to
a single use.
Convenience
Charcuterie boards are often heavy, making them difficult to carry and clean.
02
03
Design Language
- HAY Accessories
Ideation Process
- Anti-spill, ergonomic, stackable, unified
Experiments
- Mock-up process to verify
Concept
- Charcuterie board set
As a complementary addition to HAY’s wine glass collection, we designed a stackable charcuterie board set with a focus on functionality and ease of use. The plate features a groove to prevent food from rolling or spilling, while the fork includes a hole for improved grip. With a better usability, this design aims to enhance shared experiences and create more meaningful moments with your community.
Manufacturing Process
- Ceramic Molding
Hyu - Charcuterie Board Set
A stackable charcuterie board set designed to complement HAY’s wine glasses, featuring spill prevention and ergonomic usability for effortless sharing.
Components
